News & Media

Host of The Pulse, Jennifer Ray, heads to the Coalition Restaurant in Excelsior to interview Tiffany Winter, author of Lake Minnetonka Eats about the cook book. *Plus, Coalition Chef Eli Wollenzien creates a delicious dish from book in the kitchen.

 New comfort foods and traditional favorites now feature carefully-sourced ingredients that make Bayside even more “worth the walk” In a move to provide locals an option for healthier food, Bayside Grille is making a commitment to use fresh and minimally-processed ingredients. Their new menu features the original Bayside favorites with healthier ingredients and 19 new “comfort food” items. Superior ingredients: From the meat to the produce, the ingredients used at Bayside Grille are carefully sourced. The poultry is all natural, antibiotic-free, vegetable-fed, and with no sodium nitrate or MSG. The beef is grass-fed, the salmon is raised in the wild...

Small Business Saturday is November 28 and to celebrate, Wayzata Bar and Grill will host Tiffany Winter for a Lake Minnetonka Eats book signing and tasting event. Stop by, get a couple books for holiday gifts, grab a few beers and some eats and support your local businesses! Saturday, November 283:00 - 5:00 p.m.Wayzata Bar and Grill747 Mill StreetWayzata, MN 55391

So excited to be on the cover of the November issue of Lake Minnetonka Magazine!  Huge thank you to Gary Ezell of Joey Nova's and Mary Stacke, editor of the book, for being part of the article. Very humbled! Read the article